It is not often that old farming estates, dating back to the end of the 19th Century come on the market, particularly those which were once owned by famous bullfighters.

This incredible, historic estate has been used for breeding bulls, producing the famous Jerez sherry, cotton and other produce, until the hacienda was bought by its present owners in 2003, who converted the old farm into one of the most luxurious hotels with a designer restaurant and a state-of-the-art riding centre.

Enjoying a stunning setting, just 20km south-east of Jerez de la Frontera, and 35km from the nearest beaches, the total land area of 166,700m2, is generally flat and slopes down to the Guadalete River in the north and borders the road from Jerez de la Frontera to San José del Valle in the south.

The Property
The hotel currently boasts 18 beautiful rooms, tastefully decorated suites, including double bedrooms with satellite TV, spacious bathrooms and extra-large showers, comfortable lounges and private covered terraces. All of these luxurious suites are air conditioned and connected to Wi-fi.

It is possible for anyone who buys the hotel to increase the number of suites to a maximum of 50, which, with the increase in rural tourism over the years, could prove a profitable decision. Twelve of the luxurious suites lead directly to the subtropical gardens of 5,000m2, with a stunning white lagoon pool. The other 6 suites lead out onto the Andalusian patio, and small spa area with Finnish and Turkish saunas.

Pending completion, the restaurant is situated at the entrance to the resort, and serves delicious local dishes and tapas during the day, with international and Spanish cuisine in the evenings. Over 300m2 of conference facilities can be divided into three smaller rooms, and a children´s play area with adjoining terrace is also being built.

The Riding Centre
The Riding Centre is one of the highlights of this stunning rural hotel, with 28 spacious, airy boxes with automatic waterers and individual 24m2 partially covered paddocks. There is a separate stable building for the foals, and open stables for the ponies. The current licence is for 70 horses. In the main stable, there is a spacious lounge for staff, plus staff and guest rest rooms, with showers, toilets and changing facilities. There are also separate tack rooms for clients and in-house equipment and a room to train future grooms.

The all-weather riding arena has been built to the highest specifications to ensure permanent use, even after torrential rain. A 14 metre lunging circle completes the outdoor facilities, and the covered riding school is 22 x 62m2 and closed on three sides. Covered spectators´ stands for 50 people are also in place.

The Manor House
Built in the late 18th Century, the Manor House consists of two floors. The ground floor boasts a stunning entrance hall with a vaulted beam ceiling, which leads to an impressive reception hall.

The dining area seats 14 people, and its heavy pine table and lounge are dominated by a tall open fire place. Original floor tiles have been left intact, which gives the lounge an aura of history and luxury. A large and modern kitchen adjoins the dining area, and a fully equipped laundry room offers direct access to the patio. The upper floor of the house can be reached via a wide staircase, winding up from the entrance hall, and is fully air-conditioned, with under floor heating throughout.

Private gardens of 2,500m2 include a large pool and a 70m2 covered porch with summer kitchen and barbecue. The gardens border onto the foal´s paddocks to the south and the alfalfa fields to the west.

Staff Quarters and other buildings
Separate staff accommodation for up to 6 people includes 4 bedrooms, two bathrooms, a laundry area and a dining/living room with kitchen and a large private terrace. The garage houses 3 cars and leads off from the main patio. A mezzanine floor offers storage and includes a tool shed, and the main machine room can be reached from the garage, and from the adjoining machine room.

A bodega leads off from the patio, plus a reception area and general offices.

Agriculture and the land
The property has extension of 167,000 m2, and half of the area is used to grow alfalfa, which is an excellent crop for horse fodder. The planted area is irrigated with agricultural water from the Guadalcacin Reservoir, and also includes 2km of reinforced tracks for riding, jogging or driving a pony and cart. The land would also be suitable for 2-3 polo fields. Fully urbanised, the property boasts new electricity cabling throughout, solar panels, new water and waste installations, 3 sources of water and a modern telephone network, plus 24 hour security surveillance.

Location
Jerez de la Frontera town centre is 20km from the property, and takes 25 minutes in a car, Jerez de la Frontera Airport is 25km away and takes 25 minutes, Sevilla town centre is 110km and takes 60 minutes, as is Sevilla Airport. Nearest beaches are 35km away, and take about 40 minutes by car, Gibraltar Airport is 105km and takes 60 minutes to reach. The Costa del Sol/Sotogrande is 120km and takes 75 minutes, Malaga Airport is 220km away and takes approximately 120 minutes. There are 7 golf courses within 50km, and the Sierra Nevada Ski Resort takes 180 minutes. Tangiers/Morocco takes approximately 150 minutes in total, including ferry crossing.

Total land and build
The total land area of the property is 167,000m2, and the total built areas total 15,682m2.

This is a unique opportunity to buy one of the most incredible properties in Andalucia, and due to many enquiries, viewing is highly recommended. Offering history, culture and a wonderful business opportunity, this special estate should be seen to be fully appreciated. Please contact us for more info and viewings.